Producer

In 2001, the Lee family started growing a wide range of vegetables, herbs and flowers on a 5-acre farm in Kent, Washington. The farm has grown over the years to 40 acres and is still family run and owned by the second generation of the Lee family. Fresh produce from the farm is sold through our online store, at Seattle area Farmers Markets, specialty grocery stores, and direct to restaurants.

The Lee family were always interested in living a healthy and balanced life, of which eating a diet of fresh and nutritious produce is an essential part. We found it difficult to find good quality produce in the grocery store; even the organic offerings often look tired and wilted. We quickly became interested in the subject of food and the politics of its production, and the farm allows us to to do a lot more than just buy organic for ourselves.

Our family is committed to bringing nothing short of the best quality produce to local farmers markets, restaurants, and grocers. Our customer base grows more and more every year, as people start to realize that buying local is one of the best ways they can help to conserve and become ecologically aware. Selling at the farmers markets gives us the opportunity to share our passion with many others and have conversations about gardening adventures.

Our customers take pleasure in getting to know the people that grow their produce and enjoy discussing firsthand about exactly how their food was grown in a sustainable way that makes a positive impact on both people that eat it and on our planet.

Looking forward, the future for Lee Family Farm is bright, and the company will continue, as it always has, to focus on providing our valued customers with the freshest and most tasty products, complete information on our farming practices, and fantastic customer service. Farming is literally in our blood and is our family heritage. We are a little family farm with a big vision and we invite you to experience the difference of fresh locally grown vegetables and herbs.